Ayocotes adobados

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Ayocotes adobados. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ayocotes adobados is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Ayocotes adobados is something that I've loved my whole life.

Many things affect the quality of taste from Ayocotes adobados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayocotes adobados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ayocotes adobados is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ayocotes adobados estimated approx 1:30 horas más el remojo.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ayocotes adobados using 8 ingredients and 2 steps. Here is how you can achieve it.

Los ayocotes son la variedad de frijoles más grandes que existen en México, son como del tamaño de una alubia grande, no son fáciles de conseguir pero son fantásticos.

Ingredients and spices that need to be Take to make Ayocotes adobados:

1. 250 grs. frijol ayocote
2. 1 chile ancho
3. 2 chiles guajillo
4. 2 dientes ajo
5. 1 cda vinagre blanco
6. 1 pizca orégano
7. al gusto consomé en polvo
8. 1 cda harina Minsa o Maseca Opcional

Steps to make to make Ayocotes adobados

1. Se remojan desde el día anterior y al día siguiente se ponen a cocer en la olla express durante una hora. En una ollita ponemos a hervir un chile ancho, dos chiles guajillo y 2 dientes de ajo, cuando se hayan suavizado los licuamos con un chorrito de vinagre blanco y una pizca de orégano y se los colamos a los frijoles ya cocidos y dejamos que hierva, probamos la sal y si le hace falta le ponemos una cucharadita de consomé en polvo.
2. Si estuviera muy líquido el caldo lo espesamos agregándole medio vaso de agua en el que disolvimos una cucharada de harina de maíz para tortillas.

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So that is going to wrap this up with this special food Easiest Way to Make Ultimate Ayocotes adobados. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!