Ceviche de pescado

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ceviche de pescado. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ceviche de pescado is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Ceviche de pescado is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ceviche de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pescado is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pescado estimated approx 1 h 15 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ceviche de pescado using 11 ingredients and 5 steps. Here is how you cook that.

Hola.
Esta receta me la pasó una amiga y es súper fácil, rápida y rica.

Ingredients and spices that need to be Make ready to make Ceviche de pescado:

1. 3 filetes basa blancos de pescado
2. Jugo de 15 limones
3. Jugo de 2 naranjas
4. 1 pepino
5. 1-2 jitomates
6. 1 mango (opcional)
7. Aceitunas (opcional)
8. al gusto Cilantro
9. Cebolla (opcional)
10. al gusto Sal
11. al gusto Pimienta

Instructions to make to make Ceviche de pescado

1. Lava muy bien el pescado y córtalos en cubos pequeños.
2. Mezcla el jugo de los limones y las naranjas en un traste con tapa y pon el pescado que quede cubierto por el líquido.
   
   Tapa el traste y refrigera de 1 hora a hora y media a cocer el pescado (se puede dejar toda la noche).
3. Mientras el pescado se cuece, corta el pepino, el tomate, el mango, cilantro, aceitunas y cebolla.
4. Una vez que el pescado está cocido, escurre muy bien el líquido de los cítricos.
5. Mezcla el pescado con los ingredientes cortados con sal y pimienta.
   
   Sirve con tostadas y aguacate.
   Yo acompañé con arroz blanco. 😋

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Ceviche de pescado. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!