Gelatina Ventana de Cátedral

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Gelatina Ventana de Cátedral. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gelatina Ventana de Cátedral is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Gelatina Ventana de Cátedral is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Gelatina Ventana de Cátedral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina Ventana de Cátedral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina Ventana de Cátedral is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina Ventana de Cátedral estimated approx 4 h 3 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gelatina Ventana de Cátedral using 5 ingredients and 5 steps. Here is how you can achieve that.

Es un postre bien popular en Las Islas Filipinas esta es la receta de mi esposa la hice para ella! Es como una gelatina de mosaico,

Ingredients and spices that need to be Prepare to make Gelatina Ventana de Cátedral:

1. 11/2 Taza de gelatinas roja, amarilla, verde, naranja y morada
2. 1 1/4 Crema para montar (nata)
3. 11/2 Taza de jugo de Piña
4. 1 Lata de Leche Condensada 14. Oz
5. 1 oz Gelatina sin color y sin sabor

Steps to make to make Gelatina Ventana de Cátedral

1. Cocinar un día antes las gelatinas de sabores de acuerdo a las instrucciones del paquete, poner en el refrigerador y cortar en cubitos antes de incorporar.
2. Calentar en el microondas el jugo de piña por 35 segundos poner en una vasija e incorporar la gelatina sin color y sin sabor hasta que la gelatina se diluya completamente en el jugo.
3. Poner la crema para montar la Leche condensada y revolver hasta que quede bien incorporada por último poner los cuadritos de la gelatina de colores revolver bien.
4. Poner todo en un molde lo suficientemente grande para que le quepa todo.
5. Poner en el refrigerador por 4 horas ya frío poner en un plato rebanar y servir. Provecho!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Gelatina Ventana de Cátedral. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!