Huaraches de frijol con salsa verde, bistec y queso

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Huaraches de frijol con salsa verde, bistec y queso. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Huaraches de frijol con salsa verde, bistec y queso is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Huaraches de frijol con salsa verde, bistec y queso is something which I have loved my entire life.

Many things affect the quality of taste from Huaraches de frijol con salsa verde, bistec y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huaraches de frijol con salsa verde, bistec y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huaraches de frijol con salsa verde, bistec y queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huaraches de frijol con salsa verde, bistec y queso estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Huaraches de frijol con salsa verde, bistec y queso using 8 ingredients and 4 steps. Here is how you cook that.

Necesitamos varios pasos:

Ingredients and spices that need to be Prepare to make Huaraches de frijol con salsa verde, bistec y queso:

1. 1 1/2 tazas harina maíz Maseca o Minsa
2. 1 cda manteca vegetal
3. cantidad necesaria frijoles refritos
4. al gusto salsa verde preparada (tomates verdes, pedazo cebolla, chile verde, cilantro)
5. cantidad necesaria Queso fresco rallado
6. 1-2 pzs bisteces
7. cantidad necesaria aceite (para freír)
8. al gusto lechuga

Steps to make to make Huaraches de frijol con salsa verde, bistec y queso

1. Lo primero es preparar los huaraches, que son unas gorditas de forma oblonga que asamos en el coma.
2. Cuando las saquemos les pellizcamos las orillitas para hacerlas como cazuelitas. La masa para hacerlas la preparamos con 1 taza y media de Maseca o harina Minsa, agua, 1 cucharada de manteca vegetal y sal.
3. Debemos tener frijoles refritos, una salsa verde (hecha con tomates previamente hervidos), un pedazo de cebolla, un pedazo de chile verde y una rama de cilantro.
   
   Debemos tener listo también queso fresco rallado, uno o dos bisteces picaditos y un sartén para saltearlos con un poco de sal.
4. Ya para hacerlos, pasamos por aceite caliente nuestros huaraches, los untamos de frijoles, les ponemos salsa verde por encima, el bistec ya salteado y finalmente queso rallado.
   
   Yo los serví con la lechuga por separado pues a mi esposo no le gusta,

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Huaraches de frijol con salsa verde, bistec y queso. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!