Pez zarandeado al carbón

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pez zarandeado al carbón. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pez zarandeado al carbón is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Pez zarandeado al carbón is something which I've loved my entire life.

Many things affect the quality of taste from Pez zarandeado al carbón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pez zarandeado al carbón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pez zarandeado al carbón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pez zarandeado al carbón estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pez zarandeado al carbón using 12 ingredients and 6 steps. Here is how you cook that.

Rápido para esos momentos de improvisación https://youtu.be/PM08m1Cy5P0

Ingredients and spices that need to be Make ready to make Pez zarandeado al carbón:

1. 1 pescado aprox de 1 kilo
2. 2 cucharadas orégano
3. 2 cucharadas salsa botanera
4. 2 cucharadas mayonesa
5. 1 cuch mostaza
6. 3 pizcas sal
7. 1 cucharadita pimienta molida
8. 1 cucharadita ajo en polvo
9. 3 chiles secos triturados
10. 2 El jugo de dos limones
11. 1 chorrito aceite
12. 1 malla para zarandeado

Instructions to make to make Pez zarandeado al carbón

1. Si el pescado es muy grande retirar la cabeza, y abrir por la mitad, esto para que quede corte mariposa, no retire las escamas, eso sirve para proteger la carne.
2. Cubrir del lado de las escamas con aceite y del otro lado, donde tiene la carne descubierta cubrir con la mezcla del marinado, y se reserva la otra parte para la parrilla.
3. Ya en la parrilla se deja de cada lado 5 min, esto para que se cocine parejo.
4. En la segunda vuelta volver a pasar la mezcla para humectar y dejar cocinar hasta ver qué la carne comience a sudar o el término deseado y retirar.
5. Nota, no se ocupa mucho carbón, se cocina perfectamente con una capa, no llenar el asador con 3 kilos de carbón.
6. Video del canal: https://youtu.be/PM08m1Cy5P0

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Pez zarandeado al carbón. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!