Camarones a la diabla

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Camarones a la diabla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Camarones a la diabla is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Camarones a la diabla is something that I have loved my entire life.

Many things affect the quality of taste from Camarones a la diabla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones a la diabla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones a la diabla is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones a la diabla estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Camarones a la diabla using 10 ingredients and 4 steps. Here is how you can achieve that.

Esta receta la aprendí por mi suegra, y es uno de los tantos platillos que le quedan deliciosos.
Es un platillo fácil de preparar y que puedes ajustar según tus gustos (más chile = más picoso, más ketchup = más dulce)

Ingredients and spices that need to be Take to make Camarones a la diabla:

1. 1 kg camarón
2. 2 dientes ajo
3. 4 chiles de árbol
4. 6 tomates saladet
5. Consomé de pollo en polvo
6. Sal con ajo
7. Pimienta
8. Salsa ketchup
9. Acompañamiento
10. Arroz blanco (puede ser solo, o con granos de elote, o el que sea de tu preferencia)

Steps to make to make Camarones a la diabla

1. Sofríe los dientes de ajo partidos a la mitad. Retiras del sartén y en el mismo aceite sofríes los chiles de árbol. Los retiras también y ahora pones a cocer en ese mismo sartén los tomates partidos en 4 partes.
2. Una vez que estén bien cocidos los tomates, ponlos en la licuadora junto con los ajos y chiles que sofreiste. Licúa con consomé de pollo en polvo al gusto.
3. En un sartén con mantequilla pones a cocer los camarones con ajo en polvo, pimienta y un poco de sal (no mucha porque algunos camarones ya vienen muy salados)
4. Cuando los camarones ya estén cocidos, agregales en el mismo sartén la salsa que licuaste. Agrega un poco de salsa ketchup al gusto. Deja cocinar por 5 minutos para que los camarones absorban el sabor a la salsa.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Camarones a la diabla. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!