Carlota de Fresa

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Carlota de Fresa. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carlota de Fresa is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Carlota de Fresa is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Carlota de Fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carlota de Fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carlota de Fresa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carlota de Fresa estimated approx 30 min preparación. Refrigerar 3 a 4 horas..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Carlota de Fresa using 13 ingredients and 4 steps. Here is how you can achieve that.

Es muy fácil de hacer y queda deli!

Ingredients and spices that need to be Get to make Carlota de Fresa:

1. 1 lata leche condensada
2. 1 lata leche evaporada
3. 1 pza queso crema de 190 g
4. 3 tazas fresas congeladas
5. 3 paquetes galletas Marías
6. 200 ml leche
7. 10 pzas fresas para decorar
8. 1 cda canela
9. Para decorar:
10. al gusto fresas frescas
11. 5 pzas galletas Marías molidas
12. 1/2 cdta canela
13. al gusto crema batida

Steps to make to make Carlota de Fresa

1. Prepara tu refractario, remoja una a una las galletas en leche y coloca la primera capa en el refractario.
2. Licúa las fresas, queso crema, leche condensada y evaporada.
3. Coloca una capa de galletas remojadas, una capa de crema, otra de galletas y así hasta terminar con la mezcla.
4. Coloca el refractario en el refri durante 3 a 4 horas. Puedes servir en porciones individuales y decorar, con fresas, crema batida, polvo de galleta y canela.
   Deli!!!!

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So that's going to wrap this up for this special food How to Make Ultimate Carlota de Fresa. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!