Carne Molida con Verduras

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Carne Molida con Verduras. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carne Molida con Verduras is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Carne Molida con Verduras is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne Molida con Verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Molida con Verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne Molida con Verduras is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne Molida con Verduras estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Carne Molida con Verduras using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Carne Molida con Verduras:

1. 1/2 Molida de Res
2. 1/2 Molida de Cerdo
3. 4 Chorizos
4. 2 Pimientos
5. 1 Cebolla
6. 1/2 Zanahorias picadas
7. Elotes a elección
8. Sal

Steps to make to make Carne Molida con Verduras

1. Corta todas las verduras en cuadros y/o juliana.
2. Ponemos una cacerola con aceite y sofreímos la cebolla. Una vez blanca le añadimos sal.
3. Agregamos las zanahorias y los pimientos si decides agregarle los elotes también será en este momento.
4. Dejamos que se sofrían y agregamos el chorizo.
5. Una vez frito el chorizo entonces agregamos la carne molida y revolvemos.
6. Dejamos que se cueza y ponemos la tapa para que termine de cocer todo. (Aprox 10 minutos más de cocción con la tapa y fuego lento.)
7. Listo para servir!!!

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