Copa de mariscos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Copa de mariscos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Copa de mariscos is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Copa de mariscos is something which I have loved my whole life.

Many things affect the quality of taste from Copa de mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copa de mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copa de mariscos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copa de mariscos estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Copa de mariscos using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Copa de mariscos:

1. 250 ml clamato, 250 ml catsup
2. salsa soya, salsa inglesa, salsa Maggi
3. 150 gms cada uno de camarones pulpo y pescado
4. 1 lata cubos de atún ahumado, 1 lata de almejas, charales
5. 100 gms surimi, ostiones, 1 lata de mejillones ahumados
6. 1 Pepino, 1 aguacate, 1/ 2 cebolla morada
7. 2 chiles serrano, 1 puñito de cilantro, 2 tomates, 8 limones

Steps to make to make Copa de mariscos

1. Preparar jugo con clamato, catsup, salsa Maggi 1 cucharada, salsa soya 2 cucharadas, salsa inglesa 3 cucharadas, 1 pizca de finas hierbas, pizca de pimienta y checar sal
2. El pescado, camarones y pulpo ya picados en pedazos no muy grandes los vamos a meter en un molde con el jugo de los 8 limones y ahí revolver bien y dejar toda la noche en refrigerador bien tapados
3. Al día siguiente juntar el jugo (paso 1) con el molde de el pescado camarón y pulpo (paso 2) y revolver muy bien
4. Picar en cubitos pepino, cebolla, tomates, chiles y cilantro picar fino y agregarlo con el jugo y camarón pescado y pulpo, parte del pepino partir en medias lunas y el aguacate en rebanadas para el adorno
5. Tener las latas de cubos de atún ahumado, ostiones, mejillones ahumados, almejas, el surimi y los charales, si por algo no puede conseguir algunos de estos ingredientes no pasa nada, siga con el resto
6. Preparar aderezo para las galletas saladas, 3 cucharadas de mayonesa, 2 de catsup y 1 de mostaza y revolver muy bien
7. Poner aderezo sobre las galletas y agrégale lo que gustes y listo a emplatar!!!

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