Dobladas de Atún

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Dobladas de Atún. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dobladas de Atún is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Dobladas de Atún is something that I have loved my entire life.

Many things affect the quality of taste from Dobladas de Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dobladas de Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dobladas de Atún is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dobladas de Atún estimated approx 25 min..

To get started with this particular recipe, we have to first prepare a few components. You can cook Dobladas de Atún using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Dobladas de Atún:

1. 1 lata atún
2. 3 pzas jitomate pequeños
3. 1/2 pza cebolla
4. 1/4 kg jamón
5. 1 pza huevo
6. cantidad necesaria pan molido
7. al gusto sal
8. cantidad necesaria palillos
9. cantidad necesaria aceite

Steps to make to make Dobladas de Atún

1. Escurrimos el atún.
2. Picamos en cuadritos pequeños el jitomate y la cebolla.
3. En un sartén caliente colocamos un poco de aceite, freímos por 10 min el jitomate y la cebolla, sazonamos con sal al gusto.
4. Colocamos el atún en el sartén y mezclamos con la cebolla y el jitomate, y cocemos por 5 min más.
5. Dejamos enfriar un poco, en el jamón colocamos un poco del atún y colocamos palillos (haciendo una doblada)
6. En un recipiente batimos el huevo, pasamos las dobladas por huevo. En otro recipiente colocamos el pan molido y vamos empanizando una por una de las dobladas previamente pasadas por huevo.
7. En otro sartén colocamos aceite y colocamos a la lumbre, ya caliente el aceite freímos las dobladitas dejando por 2 min de cada lado, y quitamos el exceso de aceite en una toalla de papel absorbente.
8. Podemos acompañar esto con frijoles refritos, espagueti rojo o blanco.

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This isn't a complete overview to fast as well as very easy lunch recipes yet its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Recipe of Quick Dobladas de Atún. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!