Enchiladas campesinas

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Enchiladas campesinas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Enchiladas campesinas is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Enchiladas campesinas is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Enchiladas campesinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas campesinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas campesinas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas campesinas estimated approx 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Enchiladas campesinas using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Enchiladas campesinas:

1. 6 tortillas de maíz
2. 4 huevos
3. 1 cebolla
4. 1 chile verde
5. al gusto chile chipotle
6. 4 jitomates
7. al gusto crema
8. al gusto queso fresco
9. 1/2 caja puré de tomate
10. unas hojas de cilantro
11. suficiente aceite

Steps to make to make Enchiladas campesinas

1. Salsa: para hacer la salsa pon a hervir dos jitomates, un diente de ajo, 1/4 cebolla. Cuando hierva quita con un cuchillo la parte superior del jitomate, y la piel. Deja que se enfríe un poco.
2. Cuando se enfríe un poco licúa con chipotle, y el caldo de la cocción y un cubo de consomé o sal.
3. Pon a calentar un chorrito de aceite en una olla, fríe lo que licuaste, colando la salsa, añade el puré de tomate, y deja sazonar por unos 10 a 15 minutos. Prueba para rectificar sazón, añade sal, agua o más puré si es necesario.
4. El relleno de estas enchiladas es huevo a la mexicana, para prepararlo corta en cubos pequeños jitomate, cebolla y chile. En un bowl bate el huevo con sal y pimienta.
5. Calienta aceite en un sartén, acitrona la cebolla, después añade el chile y el jitomate, pon un poco de sal y deja que se sazone un minuto, añade el huevo y mezcla de manera envolvente, deja que el huevo se cocine por completo.
6. Para hacer las enchiladas, fríe ligeramente cada tortilla, pásala con la salsa (con pinzas es más fácil) coloca la tortilla en un plato pon el relleno y dobla. Repite con el resto de las tortillas.
7. Para finalizar, baña con más salsa, añade crema, queso fresco y una hojitas de cilantro. ¡Listo!

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Enchiladas campesinas. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!