Fettuccine con salsa de champiñones y queso manchego

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Fettuccine con salsa de champiñones y queso manchego. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fettuccine con salsa de champiñones y queso manchego is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Fettuccine con salsa de champiñones y queso manchego is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Fettuccine con salsa de champiñones y queso manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine con salsa de champiñones y queso manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine con salsa de champiñones y queso manchego is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fettuccine con salsa de champiñones y queso manchego estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Fettuccine con salsa de champiñones y queso manchego using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fettuccine con salsa de champiñones y queso manchego:

1. 200 gms fettuccine
2. 250 gms salsa de tomate con champiñones, (1 tetra pack)
3. 250 gms leche ácida
4. 150 gms queso manchego rallado
5. 2 pizcas albahaca
6. Poquito perejil para picar y adornar al final

Instructions to make to make Fettuccine con salsa de champiñones y queso manchego

1. Agua en una cacerola, al hervir meter la pasta y estando cocida retirarla en un colador y reservarla, el tiempo de cocción dependerá de la marca que usted compre, siempre en el empaque dice el tiempo
2. Meter en una cacerola la crema con la salsa de champiñones y 2 pizcas de albahaca, sal y pimienta al gusto revolver muy bien unos 5 a 7 minutos
3. Pasar la mezcla de crema y salsa a un molde para horno y ahí agregar la pasta y el queso manchego, revolver bien, espolvorear perejil para llevar al horno 8 a 10 minutos a 170 grados o hasta que funda su queso y sacar para emplatar

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