Molletes con jamón

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Molletes con jamón. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Molletes con jamón is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Molletes con jamón is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Molletes con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Molletes con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Molletes con jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Molletes con jamón estimated approx 20 min.

To get started with this recipe, we have to prepare a few components. You can cook Molletes con jamón using 6 ingredients and 5 steps. Here is how you cook it.

Para un desayuno rico y fácil, estos son sin horno.

Ingredients and spices that need to be Make ready to make Molletes con jamón:

1. 2 bolillos
2. 1/2 taza frijoles refritos
3. 4 rebanadas jamón
4. 4 rebanadas queso manchego o asadero
5. 1 cda mantequilla
6. al gusto Salsa Pico de Gallo

Steps to make to make Molletes con jamón

1. Corta a la mitad los bolillos. Puedes dejar el migajón o quitarlo.
2. Pon un poquito de mantequilla en cada bolillo y unta los frijoles refritos.
3. Coloca una rebanada de jamón.
4. Añade las rebanadas de queso.
5. Calienta un sartén, cuando esté caliente baja el fuego, puedes poner un poco de aceite en spray o mantequilla. Coloca el bolillo y tapa. Puedes darle la vuelta si quieres el queso más dorado. Listo, sirve con pico de gallo y disfruta.

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