Papatzules

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Papatzules. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Papatzules is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Papatzules is something that I have loved my whole life.

Many things affect the quality of taste from Papatzules, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papatzules delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papatzules is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papatzules estimated approx 30 minutos..

To begin with this recipe, we have to prepare a few ingredients. You can have Papatzules using 9 ingredients and 5 steps. Here is how you cook that.

Mi suegra es originaria de Mérida y así los prepara ella, es algo que disfruto comerlos así que les comparto el procedimiento, lo difícil es conseguir la pepita molida con lo que se prepara, pero si la consiguen todo lo demás está a la mano.

Ingredients and spices that need to be Make ready to make Papatzules:

1. 6 pzas jitomates
2. 1/2 pza cebolla
3. 6 pzas huevos
4. 1 litro agua
5. 6 ramitas epazote
6. cantidad necesaria pasta de pepita
7. 1 chorrito aceite
8. 12 pzas tortillas
9. 1 pza chile habanero asado

Instructions to make to make Papatzules

1. Pon a hervir los huevos hasta que estén bien cocidos (huevos duros). Deja enfriar, pelalos, pica y reserva.
2. Picar la media cebolla y los jitomates o pueden colocarlo en la licuadora en el modo picar, añadirlo a una cazuela caliente con el aceite y dejar hervir por 10 min. Agregar sal al gusto.
   Si les agrada el picante pueden agregar al tomate chile habanero o a una porción de ella a modo de salsa.
3. Hervir 1 litro de agua y cuando rompa hervor agregar el epazote, dejar hervir 3 minutos, apagar y reservar.
4. Con la mitad del agua de epazote disolver la pasta de pepita, debe quedar en un punto entre líquido y espeso, ya que se van a pasar las tortillas por esta mezcla.
5. Pasar las tortillas por el agua restante de epazote, inmediatamente por la mezcla de pepita, y rellenar con el huevo picado, enrollarlos como taco y bañar con el tomate cocido.
   (Si lo hacen con tortillas de máquina, solo pasenlas por la mezcla de pepita ya que suelen romperse).
   Buen provecho.

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So that is going to wrap it up for this special food Recipe of Perfect Papatzules. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!