Rosca de papa

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Rosca de papa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosca de papa is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Rosca de papa is something that I've loved my entire life.

Many things affect the quality of taste from Rosca de papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosca de papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosca de papa is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosca de papa estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Rosca de papa using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rosca de papa:

1. 2 kilos papa cocidas, peladas y apachurradas
2. 1/4 kg queso manchego rallado
3. 4 pzas huevos
4. 1/2 kilo jitomate cortado en cuadritos
5. 1 pza cebolla cortada en cuadritos
6. al gusto ajo en polvo
7. cantidad necesaria sal
8. 1 barra mantequilla chica
9. 1/2 kilo carne de res cocida y deshebrada

Steps to make to make Rosca de papa

1. En un bowl colocamos la papa, agregamos los huevos, sazonamos con sal y pimienta y mezclamos muy bien, reserva.
2. En una sartén colocas 1/4 de la mantequilla y agregas los jitomates y la cebolla a que se cuezan muy bien y ya que este cocido agregas la carne deshebrada, sazona con sal y ajo en polvo, mezcla y deja hervir unos 5 minutos, reserva.
3. Ahora engrasa un molde de rosca con mantequilla y después pones la mitad de la mezcla de papa en todo el molde, agrega cuadritos de mantequilla dispersos en todo y la mitad del queso manchego, seguida por la mezcla de la carne deshebrada ya guisada y por último agrega la papa restante, más cuadritos de mantequilla y el resto del queso manchego, acomoda bien en el molde y mete al horno convencional o eléctrico a 180°C hasta que ya se vea doradito y listo a comer.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Rosca de papa. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!