Sopa de cebolla

Sopa de cebolla

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Sopa de cebolla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sopa de cebolla is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Sopa de cebolla is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cebolla is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cebolla estimated approx 40 min..

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa de cebolla using 10 ingredients and 10 steps. Here is how you can achieve that.

#SOPADECEBOLLA

Ingredients and spices that need to be Get to make Sopa de cebolla:

  1. 600 ml. fondo de res
  2. 350 gr. cebolla blanca
  3. 20 gr. mantequilla
  4. 15 gr. harina
  5. 50 gr. vino de Jerez
  6. 1 pza. baguette
  7. 150 gr. queso gruyère
  8. 3 gr. hoja de laurel
  9. 3 gr. tomillo
  10. Al gusto Sal y pimienta

Instructions to make to make Sopa de cebolla

  1. Cortar la cebolla en pluma.
  2. Rallar el queso gruyère.
  3. Cortar crutones de pan baguette.
  4. En una cacerola dorar la cebolla con la mantequilla, hasta tomar color.
  5. Agregar harina y seguir cocinando para formar un roux.
  6. Desglasar con el vino.
  7. Agregar el fondo y dejar cocinar, rectificar el sabor.
  8. Untar con mantequilla los crutones y hornear hasta dorar.
  9. Servir la sopa en un tazón, colocar los crutones, el queso rallado y hornear hasta gratinar.
  10. Servir caliente.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Sopa de cebolla. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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