Sopa de Cerveza

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de Cerveza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopa de Cerveza is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sopa de Cerveza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de Cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Cerveza estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few components. You can have Sopa de Cerveza using 14 ingredients and 8 steps. Here is how you can achieve it.

#CERVEZA

Ingredients and spices that need to be Make ready to make Sopa de Cerveza:

1. 20 gr. Poro
2. 40 gr. Cebolla
3. 30 gr. Zanahoria
4. 50 gr. Papa
5. 100 ml. Cerveza
6. 30 gr. Queso Gouda
7. 20 gr. Jamón Serrano
8. 1 pz. de Baguette
9. 20 gr. Mantequilla
10. 50 ml. Crema fresca
11. 200 ml. Fondo de ave
12. 30 gr. Perejil
13. Al gusto Sal
14. al gusto Pimienta

Instructions to make to make Sopa de Cerveza

1. Lavar y desinfectar las verduras.
   Pesar y medir los insumos.
   Poner a refrigerar 2 cucharaditas de mantequilla.
2. Cortar el queso y el jamón serrano. El corte sugerido es small dice pero no es obligatorio.
   El baguette se debe cortar para hacer crotones, es decir, en cubos.
   Cortar el perejil a tu preferencia.
3. En una olla, se fríen todos los vegetales en mantequilla y se dejan sudar un par de minutos a fuego bajo.
4. Se agrega la cerveza junto con el fondo y se deja cocinar aproximadamente 40 minutos a fuego moderado.
5. Untar con mantequilla con crotones y dorarlos un par de minutos en el horno.
   En una bandeja o plato aparte, se colocarán el queso, el jamón serrano, los crotones, el perejil y la mitad de la crema.
6. Ligar la sopa con la otra mitad de la crema. Para que no se corte se sugiere atemperar antes de agregarla en la olla.
7. Agregar la mantequilla fría para darle brillo.
8. Servir caliente junto a la charola anteriormente preparada.

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So that's going to wrap this up with this special food How to Make Favorite Sopa de Cerveza. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!