Tacos de Canasta ✨

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tacos de Canasta ✨. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tacos de Canasta ✨ is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Tacos de Canasta ✨ is something that I have loved my whole life.

Many things affect the quality of taste from Tacos de Canasta ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Canasta ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de Canasta ✨ is 10- 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de Canasta ✨ estimated approx 2h - 3h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tacos de Canasta ✨ using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tacos de Canasta ✨:

1. 2 kg tortillas
2. 7 pzas papas cocidas y apachurradas
3. 1/4 kg chicharrón prensado
4. 2 tazas frijoles refritos
5. 1 1/2 taza aceite
6. 10 pzas chiles guajillo del que no pica limpios y fritos
7. 2 pzas cebolla en rodajas
8. 1 bolsa papel aluminio, papel de estrasa, servilletas de cocina

Instructions to make to make Tacos de Canasta ✨

1. Debes tener tus papas ya aplastadas y sazonadas, también los frijoles refritos, y
   guisar el chicharrón prensado en chile guajillo debe quedar seco.
   Aparte freír los chiles guajillos que no tenga nada de agua (si no se corta el aceite) y moler.
2. En una ollita poner a calentar la taza y media de aceite a fuego lento y agregar el chile que ya habías frito y molido y mezclar muy bien.
3. En este caso como son tacos caseros:
   
   En una tina poner 2 trapos de cocina en la tina extendidos, una bolsa, y por encima una capa de papel aluminio y sobre eso comenzarás haciendo tus tacos a la mitad y poniendo en orden con la tortilla bien caliente.
4. Haces 10 de papa, 10 de chicharrón, 10 de frijol, y así sucesivamente hasta tener una capa pones encima cebolla y pones con una cuchara el aceite bien caliente y, sigues con otra capa de tacos, cebolla y aceite así hasta terminar.
5. Cierras muy bien con el papel aluminio la bolsa y envuelves con los trapos de cocina (esto para que guarde calor) y se suden ✨😌dejas reposar mínimo 1 hora.
6. Listo!!
   
   Espero me entiendan!!! Saludos 😊

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Tacos de Canasta ✨. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!