Atole de guayaba invertido (sin miedo al éxito)

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Atole de guayaba invertido (sin miedo al éxito). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Atole de guayaba invertido (sin miedo al éxito) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Atole de guayaba invertido (sin miedo al éxito) is something which I've loved my whole life.

Many things affect the quality of taste from Atole de guayaba invertido (sin miedo al éxito), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de guayaba invertido (sin miedo al éxito) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de guayaba invertido (sin miedo al éxito) is 3 lts. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de guayaba invertido (sin miedo al éxito) estimated approx 1 h.

To get started with this recipe, we have to first prepare a few ingredients. You can have Atole de guayaba invertido (sin miedo al éxito) using 5 ingredients and 4 steps. Here is how you can achieve that.

El atole de guayaba se corta porque la acidez de la guayaba es muy alta cuando está cruda, por eso lo vamos a hacer al revés

Ingredients and spices that need to be Make ready to make Atole de guayaba invertido (sin miedo al éxito):

1. 1/2 kg guayaba
2. 1/2 lt agua
3. 1 raja canela
4. 3 lts de leche
5. 1/2 Kg azúcar

Instructions to make to make Atole de guayaba invertido (sin miedo al éxito)

1. Licúa las guayabas con una taza de agua
2. Utiliza la otra taza de agua para colarla y pon el batido a fuego bajo junto con la raja de canela hasta que hierva 2 minutos
3. Disuelve la fécula de maíz en medio litro de leche
4. Agrega la leche y la fécula de maíz, continúa meneando hasta el segundo hervor. Agrega el azúcar

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So that is going to wrap it up for this special food How to Prepare Ultimate Atole de guayaba invertido (sin miedo al éxito). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!