Ensalada de espinacas con tocino de Natasha

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Ensalada de espinacas con tocino de Natasha. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ensalada de espinacas con tocino de Natasha is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Ensalada de espinacas con tocino de Natasha is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Ensalada de espinacas con tocino de Natasha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino de Natasha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de espinacas con tocino de Natasha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de espinacas con tocino de Natasha estimated approx 20 minutos.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de espinacas con tocino de Natasha using 9 ingredients and 7 steps. Here is how you cook it.
Platillo súper fácil de preparar y delicioso
#espinacas
Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino de Natasha:
- 1/2 bolsa Espinaca baby o espinaca normal (picarla)
- 6 rebanadas Tocino
- Elote dorado de lata 1/2 lata
- 2 Champiñones
- Aceite de oliva 1/8 de taza
- 2 cucharadas Vinagre vino blanco
- 1/2 cucharada Mostaza
- 1/2 cucharada Miel de abeja
- al gusto Sal y pimienta
Instructions to make to make Ensalada de espinacas con tocino de Natasha
- Lavar y desinfectar la espinaca si son de las baby. Y si son de las normales grandes puede cortarlas en chiffonade.


- Picar el tocino finamente y freír hasta dorar.


- Escurrir los elotes.

- Limpiar los champiñones y filetearlos.

- Para hacer la vinagreta en un bol mezclamos el vinagre, la mostaza, la miel, sal y pimienta. Ir vertiendo el aceite conforme vamos mezclando, apoyándonos de un batidor de globo.


- Para armar la ensalada...
Ponemos las hojas de espinaca en un bol o ensaladera y agregamos los elotes, mezclandolos.
- Agregamos nuestros champiñones, espolvoreamos con el tocino y vertemos nuestra vinagreta. Listo para consumir.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Ensalada de espinacas con tocino de Natasha. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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