Ensalada de espinacas con tocino y champiñones

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ensalada de espinacas con tocino y champiñones. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ensalada de espinacas con tocino y champiñones is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Ensalada de espinacas con tocino y champiñones is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de espinacas con tocino y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Ensalada de espinacas con tocino y champiñones using 10 ingredients and 6 steps. Here is how you cook that.

#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino y champiñones:

1. 1 bolsa espinacas baby
2. 12 rebanadas tocino
3. 1 lata elote
4. 250 g champiñones
5. vinagreta
6. 1/4 de taza de aceite de oliva
7. 4 cucharadas vinagre vino blanco
8. 1 cucharada mostaza
9. 1 cucharadita miel de abeja
10. al gusto Sal y pimienta

Steps to make to make Ensalada de espinacas con tocino y champiñones

1. Lavar y desinfectar las espinacas.
2. Picar y freír el tocino hasta dorar, escurrir y quitar exceso de aceite.
3. Escurrir los granos de elote.
4. Limpiar los champiñones y filetearlos.
5. Vinagreta.
   Mezclar con un batidor de globo el vinagre, la mostaza, la miel de abeja, sal y pimienta. Probar de sal. Vestir el aceite al hilo sin dejar de batir para que resulte un vinagreta homogénea.
6. Armado.
   Poner las hojas de espinaca en una ensaladera y agregar los granos de elote y mezclar, espolvorear con el tocino crujiente y verter la vinagreta al momento de servir.

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