Ensalada de espinacas con tocino

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Ensalada de espinacas con tocino. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada de espinacas con tocino is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Ensalada de espinacas con tocino is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ensalada de espinacas con tocino using 9 ingredients and 8 steps. Here is how you can achieve that.

Esta receta es súper fácil de hacer, y si no te gusta comer mucho ensaladas, está te encantará porque el delicioso sabor del tocino
#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino:

1. 1 bolsa espinaca baby
2. 12 Reb de tocino
3. 1 lata elote dorado
4. Vinagreta
5. 1/4 de taza de aceite de oliva
6. 4 Cdas vinagre de vino blanco o si no tienen vinagre blanco
7. 1 Cda mostaza
8. 1 Cdita miel de abeja
9. Sal y pimienta NEC

Instructions to make to make Ensalada de espinacas con tocino

1. Primero desinfectamos las espinacas.
2. Cómo yo no conseguí espinacas baby lo hice con las normales pero la corte en chifonnade.
3. Picar finamente el tocino y pasar a freírlo.
4. Limpiamos los champiñones y luego filetearlos.
5. Vinagreta
   Con un batidor globo mezclamos el vinagre, la mostaza, la miel de abeja, sal y pimienta. Verificar punto de la sal.
6. Incorporamos el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.
7. Montado
   Poner las hojas de espinacas en una ensaladera.
   Agregar los granos de elote y los champiñones, y mezclarlo.
8. Espolvorear el tocino crujiente, y al momento de emplatar, verter la vinagreta.
   ¡Y listooooo!

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