Hígado encebollado a la mostaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Hígado encebollado a la mostaza. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hígado encebollado a la mostaza is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Hígado encebollado a la mostaza is something that I have loved my entire life.

Many things affect the quality of taste from Hígado encebollado a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado encebollado a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado encebollado a la mostaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígado encebollado a la mostaza estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hígado encebollado a la mostaza using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Hígado encebollado a la mostaza:

1. 1 kg hígado
2. 1 pza cebolla grande
3. 2 cucharadas soperas mostaza
4. 2 pizcas comino
5. 2 pizcas orégano seco
6. 1 diente ajo
7. 1 anís estrella
8. 150 ml vinagre blanco
9. 150 ml leche
10. al gusto sal
11. al gusto tortillas

Instructions to make to make Hígado encebollado a la mostaza

1. Picar en cubos o tiras el hígado y meterlos al vinagre mínimo 30 minutos y mezclarlo en ese tiempo 3 o 4 veces.
2. Pasando el tiempo con el vinagre meterlo a un colador y enjuagar al chorro del agua y meterlo a un molde limpio ahora con la leche y con el anís estrella y mezclar unos minutos para taparlo y meter al refrigerador toda la noche.
3. Sacar al día siguiente y pasarlo de nuevo por el colador retirando el anís estrella y dejarlo escurrir muy bien y meterlo a la sartén con un chorrito de aceite.
4. Filetear la cebolla y reservar.
5. Ya bien cocido el hígado agregar las pizcas de comino y orégano, la cebolla fileteada y las 2 cucharadas de mostaza y mezclar, checar la sal.
6. Reventar el diente de ajo y agregar también y mezclar de nuevo.
7. Ya bien mezclado dejar unos 10 minutos más y apagar fuego para calentar tortillas y a disfrutar nuestra receta. !
8. Buen provecho. !!!

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So that is going to wrap it up for this exceptional food Simple Way to Make Quick Hígado encebollado a la mostaza. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!