Pan de cazuela oaxaqueño

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Pan de cazuela oaxaqueño. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pan de cazuela oaxaqueño is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Pan de cazuela oaxaqueño is something which I've loved my whole life.

Many things affect the quality of taste from Pan de cazuela oaxaqueño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de cazuela oaxaqueño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de cazuela oaxaqueño is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de cazuela oaxaqueño estimated approx 3 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan de cazuela oaxaqueño using 11 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pan de cazuela oaxaqueño:

1. 500 gr Harina
2. 115 gr Azúcar
3. 250 gr manteca de cerdo
4. 3 piezas Huevo
5. 250 ml agua
6. 5 gr sal
7. 1/2 cucharada Levadura seca
8. 1 cucharada Anís
9. 1 cucharada canela molida
10. c/n Chocolate oaxaqueño
11. c/n pasas

Instructions to make to make Pan de cazuela oaxaqueño

1. Tener todos nuestros ingredientes listos.
2. Hacemos un volcán y mezclamos todos los ingredientes secos.
3. Ya que tengamos todos los ingredientes secos incorporaremos los 3 huevos y empezamos a mezclar, después agregamos el agua y la manteca.
4. Amasamos y la dejamos en reposo, para el proceso de fermentación. Una vez lista, pónchamos nuestra masa.
5. Colocamos un poco de harina y dejamos caer la masa.
6. Extendemos la masa y obtendremos largas tiras, le agregamos chocolate y pasas.
7. Enrollamos y los agregamos en una charola. Lo llevamos al horno a 180º durante 25 a 40 minutos.
8. Y listo ya tienes un pan de cazuela.

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So that's going to wrap it up with this special food How to Prepare Award-winning Pan de cazuela oaxaqueño. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!