Pechuga rellena con bechamel

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga rellena con bechamel. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pechuga rellena con bechamel is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Pechuga rellena con bechamel is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga rellena con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga rellena con bechamel is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga rellena con bechamel estimated approx 1 h.

To begin with this recipe, we must first prepare a few components. You can have Pechuga rellena con bechamel using 25 ingredients and 13 steps. Here is how you can achieve it.

#bechamel

Ingredients and spices that need to be Prepare to make Pechuga rellena con bechamel:

1. Pechuga Rellena
2. 2 filetes pechuga
3. 20 gr poro
4. 20 gr chorizo
5. 2 rebanadas jamón
6. 1 champiñón
7. Empanisado
8. Pan molido
9. Queso parmesano
10. 1 huevo
11. Ajo en polvo
12. Pimienta blanca molida
13. Sal
14. Salsa
15. Mantequilla
16. Harina
17. 1/2 cebolla pequeña
18. 3 clavos de olor
19. 1 taza leche
20. 1 hoja laurel
21. 1/4 de taza de queso manchego
22. 1/4 de taza de queso mozzarella
23. 1/4 de taza de leche
24. al gusto Sal
25. al gusto Ajo en polvo

Instructions to make to make Pechuga rellena con bechamel

1. Une las dos pechugas o colocarlas una sobre otra a lo largo del filete de pechuga para crear un mayor espacio
2. Corta en oedasos pequeños el jamón, desmenuza el chorizo y pica poro y champiñones para rellenar
3. Coloca un huevo y aplica ajo, sal y pimienta para mejorar el sabor
4. Empanisa la pechuga con el huevo condimentado y con el pan molido con queso parmesano
5. Dejar calentar un sartén con aceite de oliva y mantequilla para sellar la pechuga
6. Una vez sellado, agregar 1/4 de taza para cocer por dentro la carne
7. Poner a calentar una taza de leche con media cebolla pequeña, 3 clavos de olor y una hoja de laurel. No dejar que hierva
8. Derrite un poco de mantequilla en un sartén para agregar una cucharada de harina y agregar la leche condimentada hasta que cambie por completo la consistencia de la leche
9. Agrega queso manchego y derrite
10. Agrega queso mozzarella y derrite
11. Agregar 20 gr de queso azul y derrite para terminar con ajo en polvo y sal al gusto
12. Finalizamos emplatando filetea do un champiñón y colocando rodajas de poro. Hacer una cama con la salsa bechamel con queso y sobre de poner la oechulla rellena acomodando adecuadamente los champiñones y el poro
13. Recomiendo vino blanco

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Pechuga rellena con bechamel. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!