Bombones de chocolate oscuro con relleno de maracuyá y mezcal

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Bombones de chocolate oscuro con relleno de maracuyá y mezcal. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bombones de chocolate oscuro con relleno de maracuyá y mezcal is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate oscuro con relleno de maracuyá y mezcal estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bombones de chocolate oscuro con relleno de maracuyá y mezcal using 7 ingredients and 8 steps. Here is how you can achieve that.

La diversión esta en el placer de combinar sabores.

Ingredients and spices that need to be Take to make Bombones de chocolate oscuro con relleno de maracuyá y mezcal:

1. Relleno
2. 100 ml maracuyá
3. 100 ml mezcal
4. 30 g frutos rojos
5. 200 g chocolate blanco
6. temperado
7. 200 g chocolate oscuro

Steps to make to make Bombones de chocolate oscuro con relleno de maracuyá y mezcal

1. Primero debemos tener la mise en place.
2. Después empezamos moliendo los frutos rojos junto con la maracuyá, luego derretimos el chocolate a baño maría y le integramos la mezcla de maracuyá con frutos rojos. Después poco a poco le integramos el mezcal.
3. Después dejamos enfriar a temperatura ambiente y luego reservamos la mezcla en una manga de plástico y la llevamos al refrigerador.
4. Para el temperado de chocolate seguimos el mismo procedimiento que se marca en la receta de Bombones de chocolate con relleno de chapulin. Primero lo derretimos a baño María, poniéndolo 30 sg en el fuego después quitamos y revolvemos y volvemos a repetir lo mismo hasta que se derrita y alcance una temperatura de 50 grados.
5. Una vez listo se pasa a la mesa y se pone el 75% del chocolate en ella, y se comienza a hacer el movimiento de revolver con una raspa hasta que baje a una temperatura de 28 grados. Después se le vuelve a integrar al chocolate que sigue en el bowl para que alcance una temperatura de 32 grados.
6. Ya que obtengamos el chocolate a su temperatura ideal, se empieza a rellenar el molde de policarbonato. Después se voltea para quitar el exceso y reservamos en el refrigerador por 5 min.
7. Una vez que pasaron los 5 min se saca y se le pone el relleno y después se vuelve a meter por 5 min al refrigerador.
8. Al final se saca y se le vuelve a aplicar una capa de chocolate temperado para después meterlo por últimavez al refrigerador por 10 min. El resultado final será así.

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So that's going to wrap this up with this special food Recipe of Perfect Bombones de chocolate oscuro con relleno de maracuyá y mezcal. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!