Bombones de chocolate relleno de fresas con crema

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Bombones de chocolate relleno de fresas con crema. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have Bombones de chocolate relleno de fresas con crema using 5 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Bombones de chocolate relleno de fresas con crema:

1. 200 g chocolate turín
2. 100 g fresas
3. 200 g crema lyncott
4. c/n azúcar
5. c/n agua

Instructions to make to make Bombones de chocolate relleno de fresas con crema

1. Realizar la mise en place.
2. Por el método siembra: llevar a baño maría la mitad del chocolate y fundir completamente hasta alcanzar a una temperatura de 45°C a 50 °C.
   Retirar del fuego.
3. Iremos agregando el chocolate poco a poco para bajar la temperatura, ir agregando hasta terminar con el chocolate a temperatura de 35°C a 40°C.
4. Atemperar con el chocolate y verter en los moldes.
   Llevar al refrigerador a que se durezca por completo.
5. Para elaborar el relleno, en la licuadora agregar las fresas con la crema y un poco de azúcar. Licuar y reservar.
6. Agregar el relleno y por último agregar el chocolate encima. Refrigerar.
7. Pasado el tiempo de refrigerado sacar sacar de los moldes y a disfrutar de estos deliciosos bombonew de chocolate.

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