Chilaquiles rojos

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chilaquiles rojos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilaquiles rojos is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chilaquiles rojos is something which I have loved my entire life.

Many things affect the quality of taste from Chilaquiles rojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles rojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles rojos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles rojos estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chilaquiles rojos using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chilaquiles rojos:

1. 1 kg tortillas de maíz, preferentemente del día anterior
2. c/n aceite para freír
3. 4 jitomates rojos
4. 1 cebolla la mitad en trozo, la otra mitad rebanada en juliana
5. 1 diente ajo
6. c/n ramitas de cilantro, unas pocas
7. 1 manojo pequeño de epazote
8. 1 taza crema
9. 200 gramos queso fresco
10. c/n cilantro picado

Steps to make to make Chilaquiles rojos

1. Totopos.
   Corta las tortillas en triángulo y fríe en aceite muy caliente los totopos hasta que queden crujientes. Escurre los totopos en un recipiente al que le hayas puesto papel absorbente para quitar el exceso de aceite y al final añade un poco de sal.
   Puedes ahorrarte este paso comprando una bolsa de totopos que encuentras en casi cualquier tienda. ;)
2. Salsa Roja
   
   Licúa los tomates, diente de ajo, media cebolla, unas ramitas de cilantro previamente lavadas y desinfectadas, chile verde (si lo prefieres menos picoso retira las semillas con ayuda de una cuchara), agrega medio litro de agua y licúa hasta que quede todo perfectamente triturado.
3. Pon a calentar un poco de aceite en un sartén y sofríe la salsa, añade más agua y sazona con una cucharada de consomé de pollo en polvo. Deja que la salsa hierva y tome color.
4. Cuando esté hirviendo añade unas ramitas de cilantro y el epazote, deja sazonar unos 5 a 7 minutos más, prueba la salsa para rectificar el sabor, aún no añadas más sal o consomé ya que los totopos tienen sal.
5. Añade poco a poco los totopos a la salsa, y ahora sí añade un poco de sal o consomé si hace falta, ya casi están listos!!!
6. La tortilla se humedece rápidamente es el momento de apagar si te gustan los chilaquiles crujientes.
7. Para servir coloca los chilaquiles en un plato, añade crema fresca, queso desmoronado, la cebolla en juliana y unas hojitas de cilantro para darle color.
8. Puedes acompañar los chilaquiles con huevo, carne asada, o pollo deshebrado. Un bolillo tostado es buena compañía también.

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Chilaquiles rojos. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!