Chileajo de puerco mixteco

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Chileajo de puerco mixteco. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chileajo de puerco mixteco is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chileajo de puerco mixteco is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chileajo de puerco mixteco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chileajo de puerco mixteco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chileajo de puerco mixteco is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chileajo de puerco mixteco estimated approx 1 hora y 10 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Chileajo de puerco mixteco using 12 ingredients and 12 steps. Here is how you cook that.

Es un platillo típico de Huajuapan de León, varía un poco el sabor de acuerdo al sazón de cada quien y al color que a uno le agrade más, en este caso la receta es para preparar uno amarillo.
#tradicional

Ingredients and spices that need to be Prepare to make Chileajo de puerco mixteco:

1. 1 kg costilla de puerco
2. 15 Chiles costeños
3. 4 papas
4. 1 pisca Comino
5. 6 tomates
6. 2 gr orégano
7. 1 cabecita de ajo
8. 3 cucharadas Aceite
9. 3 cucharadas manteca
10. 300 ML agua
11. al gusto Sal
12. 3 pimienta

Steps to make to make Chileajo de puerco mixteco

1. Lavar la carne
2. Licuar media cabeza de ajo con 250 ML de agua y sal. Posteriormente incorporarlo en una sartén a fuego bajo
3. Agregarle la carne y taparlo.
4. Ya que el agua se evapore, agregarle las cucharadas de aceite y manteca
5. En lo que se doran, poner a hervir los chiles y tomates
6. Estar al pendiente para moverlos constantemente hasta que queden bien dorados
7. Posteriormente, licuar los chiles, tomates, pimientas, la otra mitad de la cabeza del ajo, comino y el orégano
8. E incorporar la salsa a la carne
9. Mientras comienza a hervir. Lavar, pelar y cortar en rodajas gruesas las papas
10. Agregarlas al sartén y dejar hervir por unos minutos más
11. Pasando un rato, se checa la papa si ya está en su punto al igual que la carne, retirarlo del fuego
12. Y para terminar, yo lo acompañé con frijoles refritos y arroz.

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Chileajo de puerco mixteco. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!