Dulce de Calabaza

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de Calabaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dulce de Calabaza is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Dulce de Calabaza is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dulce de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Calabaza estimated approx 7 hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Dulce de Calabaza using 6 ingredients and 13 steps. Here is how you can achieve that.

El dulce de calabaza es un postre tradicional en el estado de Oaxaca, que se coloca en la ofrenda de Día de muertos, es delicioso. Este platillo está dedicado a todos nuestros muertos, que están prontos a visitarnos.
#altardemuertos

Ingredients and spices that need to be Prepare to make Dulce de Calabaza:

1. 2 kilos calabaza
2. 500 g azúcar
3. 1 poloncillo
4. 1 olla
5. Canela
6. Agua

Steps to make to make Dulce de Calabaza

1. Recolectar lo insumos
2. Comenzaremos pelando la calabaza, y quitaremos la semilla.
3. Después cortaremos la calabaza en trozos medianos
4. En una tina, disolver un puño de cal
5. Vaciar los trozos de calabaza en el agua posteriormente preparada
6. Dejar reposar por 3 horas, esto sirve para preservar la consistencia semisolida de la calabaza
7. Una vez que hayan pasado las tres horas, enjuagar bien la calabaza para quitar restos del agua de cal
8. Ya que esté enjuagada, pondremos los trozos de calabaza, en una olla con agua suficiente para cubrir todos los trozos.
9. Después colocar el piloncillo, el azúcar y la canela al gusto. Y poner a fuego medio
10. Una vez que todos los ingredientes estén en la olla, revolvemos para que el dulce del piloncillo y azúcar se disuelva en el agua.
11. Dejar en el fuego, durante 4 horas, para que tome la consistencia y sabor.
12. Pasando las 4 horas debería lucir un color oscuro y la miel debe tener una consistencia levemente espesa.
13. Ahora estará listo para servir y degustar

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Dulce de Calabaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!