Ensaladilla Rusa

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Ensaladilla Rusa. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensaladilla Rusa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Ensaladilla Rusa is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensaladilla Rusa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaladilla Rusa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ensaladilla Rusa using 15 ingredients and 17 steps. Here is how you cook it.

#mayonesa

Ingredients and spices that need to be Make ready to make Ensaladilla Rusa:

1. Ensaladilla
2. 450 gr. Papas
3. 500 gr. Zanahorias
4. 2 Piezas Huevos
5. 180 gr. Aceitunas
6. 150 gr. Guisantes
7. 400 gr. Atún
8. Sal
9. Salsa Mayonesa
10. Salsa Mayonesa
11. 3 Piezas Huevos
12. Jugo de limón
13. 300 ml. Aceite de Oliva
14. Sal
15. Agua

Steps to make to make Ensaladilla Rusa

1. Para la Salsa Mayonesa.
   Separar las yemas de las claras.
2. Batimos las llenas de huevo y se va añadiendo el aceite en firma de hilo hasta que tenga una consistencia homogénea. Cuanto más aceite de oliva se adiciona, más espesa quedará la mayonesa.
3. Se agregan las gotas de zumo de limón y la cantidad de sal deseada.
4. La mayonesa estará lista cuando la textura sea cremosa.
5. Poner las papas (limpia y con piel) a cocer a fuego suave en una cazuela.
6. Pelar las zanahorias.
7. Añadir las zanahorias y dejarlas cocer durante 25 minutos.
8. Después de que pase los 25 minutos introducir los 2 huevos y una cucharada de sal, dejar cocer durante otros 10 minutos.
9. Escurrir el agua.
10. Pelar las papas y los huevos.
11. Picar las papas y los huevos en daditos.
12. Cortar las zanahorias en 4 cuartos a los largo y cortarlas perpendicularmente.
13. Cortar las aceitunas en rodajas.
14. Poner la papa, el huevo y la zanahoria en un bowl.
15. Agregar las aceitunas, guisantes y el atún.
16. Incorporar la mayonesa.
17. Probar y si es necesario agregar sal.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Ensaladilla Rusa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!