Macarrons

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Macarrons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macarrons is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Macarrons is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Macarrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Macarrons using 7 ingredients and 7 steps. Here is how you can achieve it.

#macarrons

Ingredients and spices that need to be Make ready to make Macarrons:

1. 200 gr harina de almendras
2. 200 gr azúcar glass
3. 150 gr claras de huevo
4. 50 ml agua
5. 150 gr azúcar
6. 50 gr azúcar 2
7. Colorante en gel

Instructions to make to make Macarrons

1. En un procesador de alimentos o en la licuadora mezclamos la harina y el azúcar glass.
2. Ya integrado, colamos por lo menos 3 veces antes de ocupar.
3. Por otro lado haremos un merengue italiano, para esto en una cacerola agregamos el agua y azúcar, una vez que comience a salir burbujas sabremos que está listo (jarabe punto de bola).
4. Mientras el jarabe se hace montamos las claras con el azúcar, para después integrar el jarabe.
5. Separamos en tres partes los secos y agregamos uno por uno al merengue. Cuando solo falte una porción de secos, agregamos el colorante. Recuerda hacerlo de forma envolvente.
6. Agregamos la mezcla en una manga y hacemos los círculos sobre papel estrella. Dejamos secar y con la yema del dedo asegurarse de que están secos.
7. Horneamos a 150° por 20 min. Dejamos enfriar y rellenamos.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Macarrons. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!