Milanesa de pollo en salsa bechamel 3M

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Milanesa de pollo en salsa bechamel 3M. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milanesa de pollo en salsa bechamel 3M is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Milanesa de pollo en salsa bechamel 3M is something which I've loved my entire life.

Many things affect the quality of taste from Milanesa de pollo en salsa bechamel 3M, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de pollo en salsa bechamel 3M delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de pollo en salsa bechamel 3M is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de pollo en salsa bechamel 3M estimated approx 45 min.

To get started with this recipe, we have to first prepare a few components. You can have Milanesa de pollo en salsa bechamel 3M using 11 ingredients and 10 steps. Here is how you cook it.

#BECHAMEL
La mezcla de pollo y salsa bechamel un exquisito sabor.

Ingredients and spices that need to be Get to make Milanesa de pollo en salsa bechamel 3M:

1. 500 g pechuga de pollo
2. 400 g mantequilla
3. 5 g ajo
4. 20 g harina
5. 250 ml leche
6. 20 g cebolla
7. 2 hojas laurel
8. 2 piezas clavo de olor
9. 5 g nuez moscada
10. 30 g sal
11. al gusto Pimienta

Steps to make to make Milanesa de pollo en salsa bechamel 3M

1. Limpiamos el pollo y con un cuchillo formamos las milanesas. Se corta de tal forma que queden un poco gruesas.
2. Salpimentamos la milanesa. Se pica en fine brunoise el ajo.
3. En una sartén se derrite 200 g de mantequilla. Una vez líquida se acitrona el ajo. Enseguida colocamos la pechuga para comenzar su cocción.
4. Dejamos que la cocción sea despacio. Una vez cocida de un lado volteamos y agregamos más pimienta si así lo desea.
5. Para ma bechamel. En una cacerola se derrite la mantequilla y se agrega la harina. Debe ser la misma Porción de harina y mantequilla. Movemos para que no se queme.
6. En otra cacerola calentamos la leche. Se agrega un onion pique (un tercio de la cebolla se pincha con el clavo de olor y las hojas de laurel) y se agrega a la leche.
7. Cuando la mezcla de harina esté cocida, agregamos a la leche caliente (antes de agregar la harina retiramos el onion pique) y con un batidor globo movemos hasta que se deshagan todos los grumos.
8. Dejamos que comience a espesar y agregamos la nuez moscada.
9. Cuando la bechamel este espesa y lista, agregamos la milanesa ya cocida y dejamos hervir.
10. Una vez que hirvió, retiramos del fuego y Servimos caliente. Acompañamos con la guarnición de su preferencia.

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