Mole negro Contreras

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mole negro Contreras. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mole negro Contreras is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Mole negro Contreras is something which I've loved my whole life.

Many things affect the quality of taste from Mole negro Contreras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole negro Contreras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole negro Contreras is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole negro Contreras estimated approx 2 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mole negro Contreras using 29 ingredients and 20 steps. Here is how you cook it.

#altardemuertos una receta de un mole negro tradicional de Oaxaca, y más como ofrenda para los que ya no nos acompañan aquí en el mundo

Ingredients and spices that need to be Make ready to make Mole negro Contreras:

1. 1/4 taza semillas de chile
2. 10 chiles chilhuacle
3. 6 chiles pasilla negro
4. 10 chiles mulato
5. 1 tortilla
6. 5 g Canela
7. 5 g pimienta gorda
8. 5 g orégano
9. 5 g Clavo
10. 5 g comino
11. 3 tomates
12. 2 piezas cebolla
13. 10 dientes ajo
14. 1/4 taza ajonjolí
15. 1/4 taza almendras
16. 1/4 taza cacahuate
17. 1/4 taza pepitas
18. 3 hojas aguacate
19. 1 hoja Laurel
20. 1/4 kilo manteca de cerdo
21. 1 plátano macho
22. 1 pan de yema
23. 1/4 taza pasas
24. Sal
25. Pimienta
26. 6 tazas caldo de pollo
27. 1 taza agua
28. 80 g chocolate
29. 8 piezas pollo

Instructions to make to make Mole negro Contreras

1. Poner a hervir el pollo con un 1/4 de cebolla y 4 dientes de ajo
2. Tostar las semillas hasta que queden negras
3. Tostar todos los chiles
4. Tostar la tortilla
5. Tostar la Canela, la pimienta, el Orégano, el Clavo de olor y el Comino
6. Azar los tomates, una cebolla a la mitad, 7 dientes de ajo y los mil tomates
7. Tostar el Ajonjolí
8. Tostar las almendras y el cacahuate
9. Tostar las pepitas
10. Tostar las hojas de aguacate y de Laurel
11. Agregar un 1/4 de taza de Manteca en una cacerola y verter los chiles
12. Agregar 1/4 de taza de Manteca y freír el plátano, echarle el pan de yema y las pasas
13. Agregar todo lo tostado
14. Agregar 6 tazas de caldo de pollo y la tortilla
15. En otro recipiente agregar una taza de agua y verter las semillas de chiles
16. Después, pasarlo a la licuadora y agregar los chiles, licuar por 3 minutos
17. Cuando ya esté una pasta uniforme agregamos los demás ingredientes húmedos
18. Cuando la mezcla sea homogénea Lo pasamos a una cacerola con un 1/4 de taza de Manteca y le agregamos caldo de pollo
19. Sazonar al gusto y agregar el chocolate, después poner las piezas de pollo
20. Emplatar

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Mole negro Contreras. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!