Mole rojo 😋

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mole rojo 😋. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mole rojo 😋 is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Mole rojo 😋 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mole rojo 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole rojo 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole rojo 😋 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole rojo 😋 estimated approx 1 h 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mole rojo 😋 using 19 ingredients and 13 steps. Here is how you can achieve it.

Este es un rico mole tradicional del estado de Oaxaca, elaborado en honor a mi bisabuela, cocinera tradicional que tenía un buen gusto por la comida, inspirado en ella, realicé este mole para ponerlo en el #altardemuertos

Ingredients and spices that need to be Prepare to make Mole rojo 😋:

1. 190 g Chile ancho rojo
2. 190 g Chile guajillo
3. 190 g Chile mulato
4. 190 g Chile pasilla
5. 30 g Ajonjolí
6. 100 gr Cacahuate
7. 60 g Pepita
8. 1 raja Canela
9. 100 g Almendras
10. 90 gr Nuez
11. 2 bolitas Chocolate
12. 6 dientes Ajo
13. 1 pza Cebolla
14. 125 g Galletas de animalito
15. 1 pza Plátano macho
16. 70 g Pasita
17. 3 Clavo
18. Pimienta
19. 1 tortilla

Instructions to make to make Mole rojo 😋

1. Mise en place:
2. Desvenar y limpiar los chiles y dejar remojar por 10 minutos aproximadamente
3. Ponemos a escurrir los chiles para después freírlos
4. En un comal o sartén, poner a freír los chiles (moverle constantemente para que no se quemen) y reservamos en una cazuela
5. Freír con nuevo aceite los demás insumos y reservar
6. PREPARACIÓN :
7. Añadir 250 ml de agua hirviendo a los chiles en la cazuela
8. Añadir los demás insumos ya fritos
9. Los pasamos a licuar poco a poco con un poco de agua, hasta que quede todo licuado
10. Vamos a ir agregando a lo que estamos licuando, la cebolla partida en 4 y los dientes de ajo, el clavo, tortilla, pimienta
11. Vamos a ir incorporando a la cazuela lo que llevemos licuado
12. Movemos en lo que hierve
13. Servimos y a degustar

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So that is going to wrap it up for this exceptional food Steps to Make Ultimate Mole rojo 😋. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!