Mousse de piloncillo cubierto con un glaseado espejo

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Mousse de piloncillo cubierto con un glaseado espejo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse de piloncillo cubierto con un glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo cubierto con un glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de piloncillo cubierto con un glaseado espejo is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de piloncillo cubierto con un glaseado espejo estimated approx 2 h.

To get started with this recipe, we must first prepare a few ingredients. You can have Mousse de piloncillo cubierto con un glaseado espejo using 18 ingredients and 12 steps. Here is how you cook that.

Una vez que dominas una técnica, apenas y tienes que volver a mirar una receta #moussedepiloncillo3

Ingredients and spices that need to be Make ready to make Mousse de piloncillo cubierto con un glaseado espejo:

1. Mousse de piloncillo
2. 250 gr crema Lyncot
3. 250 ml leche
4. 24 gr canela en raja
5. 200 gr piloncillo rallado o picado
6. 120 gr yemas
7. 20 gr grenetina
8. 400 ml crema lyncot
9. Jelly (relleno)
10. 100 gr pulpa de guayaba
11. 100 gr pulpa de tejocote
12. 40 gr azúcar
13. 12 gr grenetina
14. Glaseado espejo
15. 125 ml agua
16. 150 gr chocolate blanco
17. 10 gr grenetina
18. 200 gr leche condensada

Steps to make to make Mousse de piloncillo cubierto con un glaseado espejo

1. Elaborar una crema inglesa saborizada con el piloncillo y la canela en raja.
2. Montar a picos firmes los 400 ml de crema Lyncott y reservar
3. Fundir la grenetina, después se integrara de forma envolvente la crema inglesa a la crema Lyncott.
4. Una vez que se ha integrado de manera homogénea se agregara la grenetina fundida.
5. Montar la mousse en el molde que indique el chef instructor.
6. Mezclar las pulpas a fuego bajo junto con el azúcar.
7. Hidratar la grenetina y fundir mezclando con la pulpa de fruta y congelar.
8. Rellenar el mousse que pusimos en el molde, tapar y terminar de rellenar con la mousse, dejamos refrigerar durante una hora y media.
9. Para el glaseado llevarlo al fuego la crema y el chocolate blanco y dejamos un momento sin descuidarlo.
10. Verter la leche condensada y al final la grenetina previamente derretido a baño maría, pintarlo del color que más le agrade.
11. Desmoldar la mousse qué refrigeramos y llevarla a una rejilla donde se aplique el glaseado para que pueda fluir el sobrante.
12. ¡Y listo! Nuestra mousse estará para emplatar como más me guste y degustar.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Mousse de piloncillo cubierto con un glaseado espejo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!