Papitas rellenas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Papitas rellenas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Papitas rellenas is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Papitas rellenas is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Papitas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papitas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papitas rellenas is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papitas rellenas estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Papitas rellenas using 15 ingredients and 12 steps. Here is how you cook that.

Una receta fácil, rica y económica #bechamel

Ingredients and spices that need to be Take to make Papitas rellenas:

1. 6 papas grandes
2. 1 lt agua
3. 2 cucharadas mantequilla
4. 2 cucharadas harina
5. 2 tazas leche
6. 1/2 cebolla
7. 2 clavos
8. 1 hoja laurel
9. 1 pizca nuez moscada
10. 1 pizca pimienta blanca
11. al gusto Sal
12. 6 chuleta
13. 200 gr. Tocino
14. 60 gramos queso mozzarella
15. 1 hoja perejil

Instructions to make to make Papitas rellenas

1. Preparamos la mise en place
2. Ponemos a hervir las papas a fuego medio por 40 minutos aproximadamente
3. Preparamos un roux claro
4. Ponemos a calentar la leche y agregamos la cebolla con laurel, clavo, pimienta sal
5. Cuando se haya calentado retiramos la cebolla con el clavo y laurel, agregamos el roux y el queso, comenzamos a revolver hasta que se cree una mezcla homogénea
6. Picamos el tocino y lo freímos
7. Ponemos a dorar las chuletas
8. Picamos en cuadritos la chuleta
9. Agregamos el Tocino a nuestra salsa bechamel y mezclamos bien
10. Cuando nuestras papas estén listas les quitamos parte del centro dejándolas como una cacerola
11. Rellenamos la papa con la bechamel y colocamos la chuleta encima
12. Montamos y nuestro platillo está listo

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Papitas rellenas. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!