Pasta con atún

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pasta con atún. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta con atún is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Pasta con atún is something that I've loved my whole life.

Many things affect the quality of taste from Pasta con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con atún is 2 a 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con atún estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pasta con atún using 9 ingredients and 7 steps. Here is how you can achieve that.

Buscaba una receta de pasta con atún sencilla y quiero compartir el resultado

Ingredients and spices that need to be Take to make Pasta con atún:

1. 1/2 taza Pasta (de tu preferencia ya sea macarrón o codito)
2. 1 pza Jitomate gde picado en cubos
3. 1/4 pza Cebolla picada en cubos
4. cantidad necesaria Aceite (mejor si es de oliva)
5. 1 lata Atún de 140g
6. al gusto Orégano seco
7. al gusto Sal y pimienta
8. al gusto Albahaca
9. al gusto Queso parmesano rallado

Instructions to make to make Pasta con atún

1. (Cocemos la pasta como el instructivo del empaque).
2. En una sartén de tamaño mediano ponemos el aceite, la cebolla y el jitomate los dejamos acitronar por 5 a 10 minutos.
3. Agregamos el atún y lo incorporamos muy bien y dejamos por otros 5 minutos.
4. Agregamos sal, pimienta, orégano y el albahaca al gusto.
5. Para servir le ponemos albahaca y queso parmesano.
6. Por último le ponemos la pasta mezclamos por 5 minutos y apagamos.
7. Yo no tenía el queso y aún así salió muy rico.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Pasta con atún. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!