Pasta con salsa bechamel a la poblana

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pasta con salsa bechamel a la poblana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Pasta con salsa bechamel a la poblana using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pasta con salsa bechamel a la poblana:

1. 50 gr mantequilla
2. 50 gr harina
3. 1 pz de cebolla
4. 1 pz de laurel
5. 1 pz de clavo
6. 1 L leche
7. al gusto Sal y pimienta
8. 3 pz de chile poblano
9. 300 gr pasta

Instructions to make to make Pasta con salsa bechamel a la poblana

1. Tatemar los chiles poblanos hasta quemarlos, depués se deben de poner en una bolsa y cerrar la bolsa.
2. Sacar los chiles de la bolsa y limpiarlos.
3. Preparar un roux palido.
4. Calentar la leche con el laurel, clavo y la cebolla.
5. Colar la leche para depués pasarla a la licuadora con los chiles.
6. Poner a calentar la leche con los chiles para poder integrarle el roux blanco.
7. Poner a hervir la pasta hasta conseguir un punto al, servir caliente.

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