Pasta a la puttanesca de un estudiante

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pasta a la puttanesca de un estudiante. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pasta a la puttanesca de un estudiante is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pasta a la puttanesca de un estudiante is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pasta a la puttanesca de un estudiante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca de un estudiante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca de un estudiante is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca de un estudiante estimated approx 1 hora y 15-30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pasta a la puttanesca de un estudiante using 14 ingredients and 7 steps. Here is how you can achieve that.

#puttanesca
Esta es la primera vez que la hago y los sabores de esta es algo nuevo para mi.

Ingredients and spices that need to be Get to make Pasta a la puttanesca de un estudiante:

1. 250 Gramos Pasta
2. 30 gramos Ajo
3. 80 Gramos Cebolla
4. 50 gramos Perejil
5. 50 Gramos Albahaca
6. 30 gramos Aceitunas verdes
7. 5 Gramos Aceitunas negras
8. 60 Gramos Anchoas o sardinas
9. 40 Gramos Alcaparras
10. 2 Piezas Chile de árbol
11. 50 ml Aceite de oliva o aceite normal de cocina
12. 500 gramos Salsa italiana
13. 60 Gramos Parmesano(opcional)
14. 50 Gramos Sal y pimienta

Instructions to make to make Pasta a la puttanesca de un estudiante

1. Lavar y desinfectar la albahaca y el perejil.
   Escurrir las alcaparras y aceitunas.
2. Cortar en rodajas la cebolla, el ajo, el chile, las aceitunas verdes y negras
3. Picar el perejil y la albahaca
4. Acitronar el ajo y la cebolla
5. Ya que se vea bien acitronado añadirla las aceitunas, la albahaca, el perejil, el chile de árbol, las alcaparras, las anchoas o sardinas y por último la salsa italiana de esto dejamos reducir
6. Condimentar para esto hay que tener en cuenta que la salsa y algunos de los ingredientes ya aporta sal por lo cual hay que tener cuidado
7. Sino quieres que la salsa no sea tan espesa le puedes agregar un poco de agua pero no es recomendable.
   Y todo hecho está listo el plato.

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So that's going to wrap this up for this special food Recipe of Perfect Pasta a la puttanesca de un estudiante. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!