Pasta a la puttanesca estilo Anto

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Pasta a la puttanesca estilo Anto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta a la puttanesca estilo Anto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Pasta a la puttanesca estilo Anto is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta a la puttanesca estilo Anto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca estilo Anto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca estilo Anto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca estilo Anto estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pasta a la puttanesca estilo Anto using 13 ingredients and 7 steps. Here is how you cook it.

Una pasta fácil de preparar, rica y económica #puttanesca

Ingredients and spices that need to be Make ready to make Pasta a la puttanesca estilo Anto:

1. 250 g. De pasta
2. 20 g. De ajo finamente picado
3. 80 g. De cebolla en aros
4. 20 g. De perejil finamente picado
5. 20 g. De albahaca finamente picada
6. 30 g. De aceitunas verdes
7. 5 g. De Aceitunas negras
8. 2 chiles de árbol en aros
9. 50 ml. De aceite de oliva
10. 500 g. De salsa italiana
11. 60 g. De queso parmesano rallado
12. Aproximadamente medio litro de agua
13. al gusto Sal y pimienta

Steps to make to make Pasta a la puttanesca estilo Anto

1. Prepara la mise en place
2. Pon a hervir agua con un poco de sal aproximadamente unos 8 g.
3. Cuando esté hirviendo agregamos la pasta y dejamos unos 15 minutos en el agua hirviendo
4. Una vez esté lista retiramos y dejamos escurriendo
5. En una cacerola acitronamos la cebolla y el ajo
6. Una vez acitronado agregamos todos los demás ingredientes y revolvemos bien
7. Salseamos nuestro plato, agregamos un poco de pasta y ponemos más salsa encima, decoramos con parmesano y nuestra pasta está lista

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Pasta a la puttanesca estilo Anto. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!