Pasta a la puttanesca

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pasta a la puttanesca. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pasta a la puttanesca is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pasta a la puttanesca is something which I have loved my entire life.

Many things affect the quality of taste from Pasta a la puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca estimated approx 50 m.

To begin with this recipe, we have to prepare a few components. You can have Pasta a la puttanesca using 14 ingredients and 6 steps. Here is how you can achieve it.

Rica pasta #puttanesca 🍲

Ingredients and spices that need to be Make ready to make Pasta a la puttanesca:

1. .250 g Pasta
2. . 030 g ajo
3. . 080 g cebolla
4. . 050 g perejil
5. . 050 g albahaca
6. . 030 g aceitunas verdes
7. 60 g anchoas
8. . 005 g aceitunas negras
9. . 040 g alcaparras
10. 2 pza Chile de árbol
11. . 050 ml aceite olivo
12. . 500 g salsa italiana
13. . 060 queso parmesano
14. . 050 g sal y pimienta

Steps to make to make Pasta a la puttanesca

1. Picar ajo, cebolla, perejil, albahaca y chile de árbol en aros.
2. Escurrir las alcaparras
3. Acitronar la cebolla y el ajo
4. Agregar el puré, la albahaca las aceitunas, las alcaparras, las anchoas escurridas y el chile
5. Reducir lentamente y salpimentar (con mucho cuidado porque los ingredientes son muy salados)
6. Hervir la pasta en abundante agua con sal, obteniendo punto al dente, escurrir y mezclar con la salsa

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So that is going to wrap this up with this exceptional food Recipe of Favorite Pasta a la puttanesca. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!