Pasta puttanesca picosa

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pasta puttanesca picosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta puttanesca picosa is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Pasta puttanesca picosa is something that I have loved my entire life.

Many things affect the quality of taste from Pasta puttanesca picosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta puttanesca picosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta puttanesca picosa is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta puttanesca picosa estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pasta puttanesca picosa using 10 ingredients and 9 steps. Here is how you can achieve that.

#Puttanesca

Ingredients and spices that need to be Prepare to make Pasta puttanesca picosa:

1. 200 g pasta
2. 360 g salsa de tomate
3. 50 g cebolla
4. 1 diente ajo
5. Albahaca (al gusto)
6. Perejil (al gusto)
7. 30 g aceituna verde
8. 30 g alcaparras
9. 70 g sardina a base de aceite
10. 1 chile morita

Instructions to make to make Pasta puttanesca picosa

1. Picaremos el ajo y la cebolla.
2. Picar el albahaca, el perejil, y el chile morita
3. Picamos las aceitunas.
4. En el sartén pondremos a aceite, y ponemos a acitronar todos los ingredientes.
5. Agregamos las sardinas.
6. Pondremos agua a hervir, y agregamos sal, cuando esté hirviendo agregamos la pasta, y que dure ahí por lo menos 4 minutos.
7. Ya que los ingredientes estén acitronados, agregamos la salsa.
8. Cuando esta empiece a hervir rectificamos sabor y agregamos la pasta previamente escurrida.
9. Listo, tu pasta está lista para ser servida, ponemos en nuestro plato, y agregamos queso parmesano.
   Disfruta

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So that is going to wrap it up with this special food Steps to Make Perfect Pasta puttanesca picosa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!