Roles de champiñones

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Roles de champiñones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roles de champiñones is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Roles de champiñones is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Roles de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roles de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roles de champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roles de champiñones estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Roles de champiñones using 17 ingredients and 11 steps. Here is how you cook it.

Quería cocinar algo para mis roomies pero que no implicara una cena formal y estos roles salados fueron un éxito.

Ingredients and spices that need to be Make ready to make Roles de champiñones:

1. Masa
2. 2 1/4 tazas harina (280g)
3. 1 cda polvo para hornear
4. 1 cdita azúcar
5. 1/2 cdita sal
6. 170 g queso gruyère
7. 3/4 taza leche
8. 84 g mantequilla
9. 1 huevo
10. relleno
11. 350 g champiñones
12. 30 g mantequilla
13. 1 pza echalote
14. 40 g queso parmesano
15. al gusto sal
16. al gusto pimienta
17. al gusto hierbas finas

Steps to make to make Roles de champiñones

1. Picar finamente el echalote (puede sustituirse por de cebolla y ajo). En una sartén colocar la
   mantequilla y el echalote.
2. Picar los champiñones y una vez que el echalote se suavice (2 minutos) agregar los champiñones junto con 1/4 cdita de sal. Cocinar a fuego medio durante 10 min hasta que suelten todo el líquido. Agregar las hierbas finas y pimienta. Remover el fuego.
3. Añadir el queso parmesano a los champiñones y reservar.
4. Para la masa: en un recipiente mezclar la harina, el polvo para hornear, azúcar y sal.
5. Derretir la mantequilla y reservar.
6. Rallar el queso gruyère y agregar a la mezcla de harina.
7. En otro recipiente mezclar la leche con la mantequilla y añadir a la mezcla de harina y queso.
8. Mezclar hasta integrar y tener una masa suave. Colocar sobre una superficie limpia con un poco de harina y estirar en un rectángulo de 30 por 40 cm aprox.
9. Esparcir el relleno de champiñones sobre la masa. Enrollar (del lado más largo) apretando para lograr un cilindro uniforme. Cortar en 14 pedazos de 2.5 cm.
10. Colocar sobre una charola para hornear engrasada. Barnizar los roles con el huevo batido junto con una cda de agua.
11. Hornear a 475°F / 250 °C durante 18 min. Disfrutar!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Roles de champiñones. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!