Salsa Chimalistac

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Salsa Chimalistac. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salsa Chimalistac is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Salsa Chimalistac is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salsa Chimalistac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Chimalistac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Chimalistac is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Chimalistac estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salsa Chimalistac using 5 ingredients and 2 steps. Here is how you cook it.

Una salsa deliciosa, de esas adictivas que no puede uno dejar de seguirlas tomando. Su sabor dulce combinado con el chile ancho hacen de ella una verdadera delicia.

Ingredients and spices that need to be Make ready to make Salsa Chimalistac:

1. 3 chiles anchos
2. 1 cono de piloncillo
3. 1 pedazo cebolla
4. 1 diente ajo
5. 1 cta consomé en polvo o sal

Steps to make to make Salsa Chimalistac

1. Abrimos y limpiamos muy bien bajo el chorro del agua 3 chiles anchos quitándoles las semillas, venas y el cabito y los ponemos a hervir con un pedazo de cebolla y un diente de ajo.
   
   En una cacerola con una taza y media de agua ponemos a disolver un cono de piloncillo.
2. Ponemos en la licuadora los chiles, la cebolla, el ajo, una cucharadita de consomé en polvo o sal al gusto y 3/4 de taza de la miel de piloncillo (La que sobre la ponemos en una bolsita y la congelamos para alguna otra receta u otra ocasión).
   
   Vaciamos la salsa en una salsera. Una delicia
   
   
   
   Cfr. vid www.cocinadelirante.com/receta/guarnición/salsa-de-chile-ancho?amp=

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So that's going to wrap it up for this special food Recipe of Award-winning Salsa Chimalistac. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!