Sopa de tortilla

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Sopa de tortilla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa de tortilla is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Sopa de tortilla is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de tortilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de tortilla estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Sopa de tortilla using 18 ingredients and 9 steps. Here is how you cook that.

Esta antigua sopa originaria de Tlaxcala, es el resultado del mestizaje en la cocina de nuestro país combina las tortillas mexicanas con la tradición española de preparar sopas.
Muy sencilla de preparar con una base de caldo de pollo y jitomate, al servirla se le pueden agregar más o menos ingredientes dependiendo del gusto de quienes la comerán.
¡Es deliciosa!

Ingredients and spices that need to be Take to make Sopa de tortilla:

1. 350 g tortillas (preferentemente del día anterior o frías)
2. cantidad suficiente aceite vegetal
3. 1 litro caldo de pollo
4. 3 jitomates
5. 1/4 cebolla
6. 1/2 litro agua
7. 1 diente ajo
8. 1 rama epazote
9. cantidad suficiente cilantro
10. 1 chile chipotle
11. al gusto sal o consomé de pollo en polvo
12. al gusto pimienta
13. Para acompañar
14. 1/2 taza crema ácida
15. 1/2 taza queso fresco, panela o cotija
16. 75 gr chicharrón
17. 1 aguacate
18. al gusto limón

Instructions to make to make Sopa de tortilla

1. Corta las tortillas en tiras delgadas.
2. En un sartén pon a calentar aceite, cuando esté caliente fríe las tiras de tortilla. Cuando estén doradas colócalas en un recipiente con papel absorbente para retirar el exceso de grasa.
3. Para el caldillo, en la licuadora muele los jitomates, la cebolla, el ajo y el chile chipotle, junto con el medio litro de agua.
4. Prepara la olla donde vas a hacer la sopa, ponla en la estufa para que se caliente ligeramente añade una cucharadita de aceite vegetal, añade la salsa que licuaste, pásandola por el colador.
5. Deja que la salsa se cocine por unos 10 minutos, mueve ocasionalmente para que no se queme y los sabores se mezclen bien, una vez que hierve y cambia de color añade 2 cucharadas de consomé de pollo en polvo o sal, mezcla y añade el caldo de pollo (si el caldo de pollo ya tiene sal no añadas más hasta probar). Tapa y deja que hierva.
6. Cuando esté hirviendo añade el cilantro, el epazote y media taza de tiras de tortillas fritas para que la sopa espese un poco, pruébala para rectificar el sazón.
   Tapa y deja cocinando a fuego bajo unos 5 minutos más y el caldo estará listo.
7. Para servir corta el queso en cubos y corta el aguacate.
8. Ahora, coloca en un plato hondo tiras de tortilla fritas, añade el caldo caliente.
9. Agrega cubos de queso, aguacate rebanado, crema y trocitos de chicharrón, puedes añadir cilantro picado y unas gotas de limón. Deliciosa!!!!!

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Sopa de tortilla. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!