Tamales de salsa verde con hojas de hierba santa

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Tamales de salsa verde con hojas de hierba santa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tamales de salsa verde con hojas de hierba santa is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Tamales de salsa verde con hojas de hierba santa is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tamales de salsa verde con hojas de hierba santa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de salsa verde con hojas de hierba santa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamales de salsa verde con hojas de hierba santa is 30 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tamales de salsa verde con hojas de hierba santa estimated approx 2 horas.

To get started with this particular recipe, we have to prepare a few components. You can cook Tamales de salsa verde con hojas de hierba santa using 11 ingredients and 12 steps. Here is how you can achieve that.

Estos tamales a mi abuelo le encantaban, originalmente se los preparaba mi tía, ella me pasó la receta y ahora yo la cocinare para él.
#altardemuertos

Ingredients and spices that need to be Get to make Tamales de salsa verde con hojas de hierba santa:

1. 1 1/2 k Masa de nixtamal
2. al gusto Manteca de cerdo
3. al gusto Sal
4. 1 kilo tomate verde
5. 6 chiles jalapeños
6. 50 gr cilantro
7. 1 cebolla
8. 3 dientes ajo
9. 1 pechuga de pollo
10. Hojas totomosle
11. 5 hojas hierba santa

Instructions to make to make Tamales de salsa verde con hojas de hierba santa

1. Lavamos todas nuestras verduras.
2. A nuestra masa le agregamos sal al gusto y manteca de cerdo, vaya agregando la manteca de poco a poco hasta que vea que la masa ya no se pega en las manos.
3. Antes de empezar con lo demás primero ponemos las hojas de totomosle a remojar en agua.
4. Ponemos a cocer la pechuga de pollo con un cuarto de cebolla, un diente de ajo y sal.
5. En lo que cuece la pechuga en otra olla ponemos a cocer los tomates y los chiles.
6. Una vez estén listos los tomates y chiles los llevamos a licuar. Para eso agregaremos lo que cocimos, aparte un cuarto de cebolla, el cilantro y las hojas de hierba santa.
7. Picamos un cuarto de cebolla en juliana y acitronamos con aceite.
8. Vertemos toda la salsa en una olla con la cebolla y hervimos.
9. Ahora preparamos nuevamente mise en place con las cosas ya preparadas. Ponemos nuestra salsa, el pollo previamente desmenuzado, los totomosles y la masa para continuar a armar nuestros tamales.
10. En una hoja de totomosle ponemos una cama de masa, un poco de la carne de pollo y encima la salsa.
11. Envolvemos y los acomodamos en una olla para cocer por una hora.
12. Y ya están listos nuestros tamales.

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