Amarillo de camarón (Mole)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Amarillo de camarón (Mole). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Amarillo de camarón (Mole) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Amarillo de camarón (Mole) is something which I've loved my whole life.

Many things affect the quality of taste from Amarillo de camarón (Mole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amarillo de camarón (Mole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amarillo de camarón (Mole) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amarillo de camarón (Mole) estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Amarillo de camarón (Mole) using 11 ingredients and 11 steps. Here is how you can achieve it.

Esta receta es tradicional de la costa oaxaqueña, el ingrediente principal es el camarón y chile costeño, considerado parte de la gastronomía de la región costa, es un platillo muy representativo ya que combina los productos de la tierra y el agua costera con el maíz. Esta receta me fue otorgada por una persona, con muchos años de experiencia en la cocina tradicional, originaria de Santa María Huatulco, Oaxaca.
#tradicional

Ingredients and spices that need to be Make ready to make Amarillo de camarón (Mole):

1. 500 gr camarón
2. 250 gr masa
3. 8 chiles costeños
4. 2 tomates grandes
5. 2 dientes ajo
6. 2 hojas hierba santa
7. 1 cucharadita aceite
8. 1/2 Cebolla
9. 1/2 cucharada sal
10. Clavo de olor
11. Pimienta negra

Steps to make to make Amarillo de camarón (Mole)

1. Recolectar los ingredientes
2. Poner en una cacerola agua a fuego medio, añadir un diente de ajo, media cucharadita de sal y 1/4 de cebolla.
3. Cuando el agua esté suficientemente caliente poner los camarones para que comiencen a cocerse. Y añadir unos trozos de hoja de hierba santa.
4. Asar los chiles y un ajo, y después asar los tomates y 1/4 de cebolla.
5. Una vez asados los chiles, ajo, tomate y cebolla llevar a la licuadora, con un poco de caldo de camarón.
6. Moler las especias en el molcajete con un poco de Caldo de camarón. Y añadirlo a la licuadora.
7. Después de licuar todo, poner en una sartén una cucharadita de aceite, y colar la mezcla para sofreírla en la sartén.
8. En un poco de caldo de camarón disolver la masa, hasta que no hayan grumos.
9. Verter la mezcla en la cacerola de los camarones ya cocidos, seguido de esto la masa disuelta.
10. Por último añadir una hoja de hierba santa.
11. Esperar a que hierva, y apagar. Ahora estará listo para servir.

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