Ate de membrillo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Ate de membrillo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ate de membrillo is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Ate de membrillo is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Ate de membrillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ate de membrillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ate de membrillo estimated approx 2horas 30 min.

To get started with this recipe, we must prepare a few components. You can have Ate de membrillo using 2 ingredients and 8 steps. Here is how you can achieve that.

Esta receta cada año la elaboró en este mes ya que es la única temporada de membrillo. Mi abuelo materno nos hacía pero el decía que se le pasaba la cobertura era dura pero el interior espeso, 5 años haciendo y no me queda.
Espero les guste!!!!

Ingredients and spices that need to be Make ready to make Ate de membrillo:

1. 3 kilogramos membrillo
2. 2 Kg azúcar

Steps to make to make Ate de membrillo

1. Lavar muy bien los membrillos.
2. Pelar y quitar los centros(no se tiran se usan para la jalea)
3. Se ponen a cocer con agua hasta que le entierres un cuchillo y entre con facilidad.
4. Ya cocidos hay que quitar el exceso de agua y hacerlos puré, yo uso una licuadora eléctrica pero puede ser también manual.
5. Listo el puré hay que agregar el azúcar y empezar a revolver. Yo sugiero si no tienes el cazo de cobre como yo usa olla presto sin tapadera está mantiene una temperatura para la elaboración.
6. Este es el paso más importante y pesado ya que por una hora más o menos tendrás que estar revolviendo para que no se pegue ni se queme, usa de preferencia una pala de madera no se calienta tanto
7. Sabrás que ya está porque se va a despegar de la olla empezará a sonar como cuando pones algo frío en algo caliente el color se torna marrón
8. Coloca en moldes papel aluminio ya listo vacía en los moldes, deja enfriar 24 horas y listo a disfrutar!!!!!

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Ate de membrillo. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!