Caldo de Res

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Caldo de Res. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caldo de Res is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Caldo de Res is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Caldo de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Caldo de Res using 11 ingredients and 5 steps. Here is how you can achieve it.

Este caldo tiene muchas variantes dependiendo de la región. Esta es una deliciosa versión.

Ingredients and spices that need to be Get to make Caldo de Res:

1. 400 g carne de res (chambarete)
2. 2 dientes ajo
3. 1/2 cebolla
4. 3-4 pimientas gordas
5. 2 zanahorias
6. 1 papa grande
7. 1/4 repollo (col)
8. 1 calabaza grande
9. 1 rama apio
10. 2 trozos elote
11. al gusto Cilantro

Instructions to make to make Caldo de Res

1. En una olla pon el ajo, la cebolla, la pimienta gorda, el apio, el elote y la carne. Añade agua y ponlo a hervir.
2. Cuando comience a hervir retira la espuma.
3. Deja que la carne se cocine por unos 40 minutos. Mientras lava y desinfecta las verduras. Córtalas.
4. Cuando la carne esté cocida, añade la col, la zanahoria y la papa. En este punto añade una cucharada de sal o consomé de pollo o res en polvo. Espera entre 10 y 15 minutos a que estas verduras estén casi cocidas.
5. Por último, añade las calabazas y el cilantro y deja cocinar otros 10 minutos, pruébalo y si es necesario añade un poco más de sal. Cuando las calabacitas estén cocidas ya está listo para servir, puedes acompañar con arroz.

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So that's going to wrap it up for this special food Recipe of Perfect Caldo de Res. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!